{"title":"seafood","description":null,"products":[{"product_id":"premium-fresh-whole-silver-pomfret","title":"Premium Fresh Whole Silver Pomfret","description":"\u003cp\u003eA whole flat-bodied fish with a small mouth and a deeply forked tail. The skin is a clean silver with a faint gold wash along the belly and through the fins, and the eye stays bright and clear. Cut into it and the flesh is white, fine-grained and comes away in soft flakes rather than chunks.\u003c\/p\u003e\n\u003cp\u003ePomfret is one of the easiest whole fish to eat: the bones sit in a simple central frame instead of running through the meat, so there is very little to pick out. Steam it whole with ginger and scallion and finish with hot oil, pan-fry it until the skin crisps and blisters, or poach it gently in a light broth. Because the body is flat and even, it cooks through quickly and evenly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole flat fish, silver skin with gold in the fins\u003c\/li\u003e\n\u003cli\u003eWhite fine-grained flesh, few bones\u003c\/li\u003e\n\u003cli\u003eEven thickness, cooks quickly\u003c\/li\u003e\n\u003cli\u003eSteam whole, pan-fry or poach\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"CONOR MUIR","offers":[{"title":"Frozen","offer_id":62764968837201,"sku":"PREMIUM-FRESH-WHOLE-SILVER-POMFRET","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1077\/1352\/7889\/files\/0_yin_chang_yu_1.jpg?v=1790664845"},{"product_id":"premium-fresh-raw-white-shrimp","title":"Premium Fresh Raw White Shrimp","description":"\u003cp\u003eRaw shrimp in the shell, a translucent grey-white with a faint pink flush coming through the tail and along the back. The long antennae are intact, the head and legs are on, and the bodies are curled into a loose C. The shell is thin and soft rather than hard, and the flesh inside shows through as a pale, glossy band.\u003c\/p\u003e\n\u003cp\u003eBecause they are raw and unshelled they hold their shape and their juices through cooking, and the shells give a lot of flavour back. Boil or steam them and they turn pink in a couple of minutes, stir-fry them hard and fast with garlic and scallion, grill them, or peel them raw for dumplings and spring rolls. Keep the shells — they make a quick stock.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw shrimp in the shell, head and antennae on\u003c\/li\u003e\n\u003cli\u003eTranslucent grey-white, pink flush at the tail\u003c\/li\u003e\n\u003cli\u003eThin soft shell, sweet firm flesh\u003c\/li\u003e\n\u003cli\u003eBoil, steam, stir-fry or peel raw for dumplings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"CONOR MUIR","offers":[{"title":"Frozen","offer_id":62764958416977,"sku":"PREMIUM-FRESH-RAW-WHITE-SHRIMP","price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1077\/1352\/7889\/files\/5_ji_wei_xia_1.jpg?v=1790664897"},{"product_id":"premium-marinated-spotted-babylon-snails","title":"Premium Marinated Spotted Babylon Snails","description":"\u003cp\u003eHeavy spiral shells patterned with irregular brown blotches over a cream ground, with a shallow notch at the lip where the siphon sits. The meat inside is firm and slightly chewy with a clean, briny sweetness, and it comes out of the shell in one piece if you give it a twist. They are dressed in a light glossy marinade with slivers of green chilli through it.\u003c\/p\u003e\n\u003cp\u003eServe them cold straight from the fridge as an appetiser, or warm them briefly and pile them into a bowl in the middle of the table with picks. A squeeze of lime, a dip of chilli and vinegar, or a cold beer alongside is all they need. They are also good tossed through cold noodles or a seafood salad.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpiral shells, brown blotches on cream\u003c\/li\u003e\n\u003cli\u003eFirm, slightly chewy meat, briny and sweet\u003c\/li\u003e\n\u003cli\u003eDressed in a light marinade with green chilli\u003c\/li\u003e\n\u003cli\u003eServe cold as an appetiser, or warm through\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and eat the same day.\u003c\/p\u003e","brand":"CONOR MUIR","offers":[{"title":"Frozen","offer_id":62764957925457,"sku":"PREMIUM-MARINATED-SPOTTED-BABYLON-SNAILS","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1077\/1352\/7889\/files\/7_hua_luo_1.jpg?v=1790664908"},{"product_id":"premium-cooked-king-crab-legs","title":"Premium Cooked King Crab Legs","description":"\u003cp\u003eThick king crab leg sections, cut open along the length so the shell lifts away in one piece. The shell is a deep orange-red, broken up by cream and tan mottling, with rows of short conical spines running along the ridges and dark, pointed tips at the ends. Inside sits a solid cylinder of white meat with a pink flush along the top edge.\u003c\/p\u003e\n\u003cp\u003eThe meat is firm and sweet and comes away in long, clean fibres rather than flakes, closer in texture to lobster than to a small crab. Because the shell is already split, there is nothing to crack and very little to pick out.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick leg sections, shell split lengthwise\u003c\/li\u003e\n\u003cli\u003eDeep orange-red shell, cream mottling, short spines\u003c\/li\u003e\n\u003cli\u003eSolid white meat with a pink flush\u003c\/li\u003e\n\u003cli\u003eLifts out of the shell in one piece\u003c\/li\u003e\n\u003cli\u003eServe cold with a dip, or warm through gently\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and serve cold, or warm through gently.\u003c\/p\u003e","brand":"CONOR MUIR","offers":[{"title":"Frozen","offer_id":62764951175249,"sku":"PREMIUM-COOKED-KING-CRAB-LEGS","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1077\/1352\/7889\/files\/1_di_wang_xie_1.jpg?v=1790665461"}],"url":"https:\/\/cormui.shop\/collections\/seafood.oembed","provider":"CONOR MUIR","version":"1.0","type":"link"}